- Exploring the hidden gems of Western Wisconsin—curating unforgettable stays and sharing the places locals love most.
People ask me all the time where they should eat breakfast in Prescott, and my answer always starts with a question: what kind of morning are you having? Because this little river town has a breakfast for every version of you. The one who wants a hash big enough to fix last night. The one who just wants a good latte and a quiet corner. The one who sleeps in on Saturday and wants brunch with a mimosa flight.
All of these spots are on or just off Broad Street, within a few blocks of the river and an easy walk from our properties downtown. Here’s how I’d feed you, morning by morning.
If you only have one breakfast in Prescott, make it this one. The Kitchen Table sits right on Broad Street, with a vintage wood-top bar, tables close together and a few hundred cheeky signs on the walls that you’ll catch yourself reading instead of the menu. Your server seats you and takes your order at the table, and coffee comes in real mugs that keep getting refilled.
The hash lineup is where this kitchen shows off. The Hangover Hash is the one locals order: corned beef, hash browns, pepper jack, onion, jalapeños and tomatoes, topped with eggs and hollandaise, with toast on the side. The Loaded Hash skips the corned beef but keeps everything else, and the Red Flannel Hash brings root vegetables and corned beef together under hollandaise. If you want the dish that put them on TV, it’s the Lobster and Asparagus Benny.
A few of my other favorites: the Hot Mother Clucker (a Nashville hot chicken biscuit benny, and yes, get it with gravy), the Three Little Pigs, and the Mancakes. And here’s the trick most first-timers miss: swap your toast for a slice of their French toast for about a dollar.
Order the Bloody Flight if it’s that kind of morning, or the Coffee Flight if you’re sharing. In winter, look for the seasonal drinks like the North Pole Mocha and Hot Buttered Brandy. And if your group is celebrating, ask about their breakfast shots. It’s a bit of a tradition.
Insider tip: It’s walk-in only and fills up on weekends. Get there early and you’ll usually walk right in. Breakfast and lunch are served all day, so a late riser can still get a hash at 1 p.m. Want the full story? Read my deep dive on The Kitchen Table.
Some mornings call for a latte and nowhere to be. That’s the Twisted Oak, a couple of doors down Broad Street. It’s open every day, and it’s where I send guests who want something lighter or who need to answer a few emails before the day starts.
Order an espresso drink or one of their signature beverages (people who come back ask for the Starry Night by name), and pair it with the breakfast burrito, which comes with hot sauce. There’s also egg bake, bagels, breakfast sandwiches and a good tea selection, plus a slice of carrot cake if you’re on vacation and the rules don’t apply.
Insider tip: Head upstairs. There’s a loft they call the tree house, and it’s the coziest seat in town on a cold morning. When it’s warm, grab a sidewalk table instead.
The Roadhouse is better known for brisket and, surprisingly, sushi, but on Saturday and Sunday mornings from 8 to 2 it turns into one of the best breakfasts on the river. The kitchen blends barbecue, Tex-Mex and the owners’ own touch, and you can taste it on the breakfast menu.
There are five skillets, all served over country potatoes. Their featured one is the Roadkill Skillet, with brisket, pork belly, hash browns and hollandaise. If you want something different, the Cowboy Torta is steak, a fried egg and avocado on a grilled hoagie, and the Morning Taco comes on corn tortillas with chorizo, cotija and crema. Add a side of grits and a Bloody Mary and you’ve got your Sunday.
Insider tip: It’s a small, quiet room, so it’s a good pick when you actually want to talk to the person across the table. There’s a small covered deck out back that looks toward the river and the railroad bridge.
If your morning starts closer to noon, Prescott Tap does weekend brunch from 11 to 2. It’s a laid-back sports bar the rest of the week, and brunch has the same easygoing feel. Order the Sunrise Pizza to share, the Cinnamon Roll Bites for the table, and either the Rise and Shine Bowl or the Early Bird Tacos for yourself. The Mimosa Flight is the move for a group, and the Pink Pucker is a fun one to try. On fall weekends it’s also a good place to catch the early game.
If your plan for the day is the Great River Road, you can eat breakfast in Prescott and grab your second coffee on the way. About 40 minutes south, Sunrise Coffee on 35 in Bay City has a drive-thru and a handful of seats inside. Their signature drinks come hot or iced: the Bomber is espresso with chocolate, peppermint and vanilla, the Night Rise is espresso with lavender and honey, and the Dirty Chai is exactly what it sounds like. They also build breakfast sandwiches and wraps to order with a garlic aioli butter that people talk about.
A little farther on, Maiden Rock Mercantile pours espresso made with Peace Coffee beans alongside local baked goods, sandwiches and shelves of goods from area makers. It’s closed Tuesday and Wednesday, so plan around that.
Insider tip: Sunrise Coffee switches to shorter hours on November 1 (weekends 8 a.m. to 2 p.m.), so on a winter weekend, go before lunch.
Make downtown Prescott your home base and book direct with us: The Port of Prescott for boutique king suites steps from the river, Port After Dark for romantic suites made for couples, The Harbor Hotel for themed rooms and extended stays, and The Cove Guest House for downtown condos and group getaways.
